Coconut Ice Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 This recipe has been modified and is based on the Coconut Ice recipe from Cakes and Cookies by Imagine That

 

Ingredients

7 ½ cups castor sugar

150ml milk

25 grams butter

1 ¾ cups desiccated coconut

Pink food colouring 

18 cm square baking tin

 

Method

1. Line the tin with grease proof paper.  Make sure there are no folds or crinkles in the cooking paper.
2. Place the sugar, butter and milk into a pan over medium heat and bring the mixture to a boil.  Let the mixture simmer for four minutes, stirring all the time.
3. Remove the pan from heat and stir in coconut.
4. Pour half the mixture into the tin and leave it to cool a little.
5. Add a few drops of food colouring to the other half of the mixture.  Pour it on top of the mixture in the tin and leave it to set.
6. Cut the Coconut Ice into squares.

To download and print this recipe click here: Coconut Ice Recipe